Events

he Anthropocene Cookbook takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? The answers feature the most innovative ideas and speculative concepts about potential future foods conceived within the fields of art, design, science, technology, philosophy, and food studies. The Anthropocene Cookbook rethinks our eating habits and traditions, challenges food taboos, and proposes new recipes for our survival in times of dark ecological disasters.

NOBA Symposium 2022: Humans, fungi, rottenness, and the future of soil.

Chef Hafsteinn Snæland hosts a multi-course dinner together with artist and researcher Roland van Dierendonck devoted to Invasive Species.



This gourmet event is a part of the international dinner series in collaboration with the ArtSci Salon (Canada) and collaborators in the Netherlands and Taiwan.

The Oslo fjord is on the brick of ecological collapse due to human interference such as developments by the shore, pollution and climate emergency. Can cross-disciplinary collaboration and co-creation between art, landscape architecture, urban planning, and marine biology be a part of the solution?

Viral Life, offers a space in which to discuss the pandemic we are currently in across perspectives and disciplinary boundaries, from the microscopic to the macroscopic, from the global to the close at hand.

A Path Less Trodden was NOBA’s Norwegian node of the internationally renowned festival Ars Electronica for the 2020 online edition, streaming directly from Vitenparken in Ås.